Australian Free-Range Beef Prime Rib – Large

Whole bone-in rib of beef. Sea salt. Slowly roasted. No messing about here, simply great meat cooked right. Accompanied with Demi-glace. Approximately, 3kg before cooking.

Absolutely the king of all roasts. A hunk of richly marbled beef slow roasted on the bone. Great meat is the start and slow roasting is the key. By slowly roasting at low temperature, the meat gently cooks to your desired doneness and produces a beautifully even doneness throughout the whole roast. The extended roasting time also helps to intensify the beefy flavour and allows for natural tenderising to happen. The result is blushing pink slices of beef that are tender and rich in flavour. We portion our prime ribs to weigh about three kilograms, making them good for eight hungry people. Classic sides are mashed potatoes, creamed spinach and horseradish cream. But we suggest you go to town with your choice of sides and serve this glorious roast to the people you love most!