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Sunday Catering Singapore: Australian Free-Range Beef Prime Rib – Small

Australian Free-Range Beef Prime Rib – Small

Regular price
$155.00
Sale price
$155.00
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Bone-in rib of beef. Sea salt. Slowly roasted. No messing about here, simply great meat cooked right. Accompanied with Demi-glace. Approximately, 1kg before cooking.

Absolutely the king of all roasts. A hunk of richly marbled beef slow roasted on the bone. Great meat is the start and slow roasting is the key. By slowly roasting at low temperature, the meat gently cooks to your desired doneness and produces a beautifully even doneness throughout the whole roast. The extended roasting time also helps to intensify the beefy flavour and allows for natural tenderising to happen. The result is blushing pink slices of beef that are tender and rich in flavour. This is a smaller cut of prime rib perfect for an intimate dinner or small family meal. Classic sides are mashed potatoes, creamed spinach and horseradish cream. Or perhaps you can pair it with another of roasts to bring more variety to your feasting table!