Apricot Glazed Whole Gammon Ham

Apricot marmalade glazed whole gammon ham. Simmered, glazed, and then smoked to perfect tenderness and flavourful-ness. Lusciously coated with homemade apricot marmalade. Accompanied with Apricot Marmalade. Approximately, 4.5kg before cooking.

At 4.5kg before cooking, the Apricot-Glazed Whole Gammon Ham easily feeds a party of 8 to 10, with enough for breakfast the next day. We think that the fresh, sweet, and mildly tart flavours of apricot really shine through in this ham, adding a refreshing brightness and depth to its flavours, while balancing out the light saltiness of the ham. Slow simmering, before glazing and roasting, ensures that the ham is rendered to a delicious tenderness and juiciness. And for the glaze, we make it fresh from scratch with the season’s sweetest ripe apricots, to achieve that perfect balance of sweetness and tartness to complement the ham. With such fresh fruity flavours infused in the juicy layers of the gammon, this spectacular dish makes the perfect entrée for a Mother’s Day celebration!