Chestnut-fed pork belly. Sage, thyme and garlic. Rolled into a porchetta. Meltingly tender meat and crackling golden skin. Accompanied with House Gravy. Approximately, 2kg before cooking.
Pure indulgence. Salty crispy crackling skin. Sweet slow roasted meat that is meltingly tender as the fat has had time to render. The simple herb and garlic stuffing let’s the natural sweetness of the chestnut-fed pork to shine through. We suggest balancing out this indulgence with mashed potatoes, roasted pumpkin, glazed carrots and our chunky apple sauce. And don’t forget the gravy!