Chestnut-fed pork belly. Slow roasted to give you tender succulent five spice scented meat and crispy golden crackling skin. Accompanied with 8 Treasure Dipping Sauce. Approximately, 2kg before cooking.
Siu yuk, or Chinese-style roasted pork, is a stalwart of most CNY feasts. Succulent meat scented with five spice and crowned with golden crackling. It is one of our most requested dishes and we have been working to get it just right. We use chestnut-fed pork belly and a two-step roasting process to get the meat a touch more tender than regular siu yuk. Roasting low and slow helps the fat to render and the meat to be tender without becoming dry. Follow this with a high temperature blast to get the golden crackling skin and you have roast pork belly perfection!